Food Services

When it comes to catering your team, you need a caterer you can rely on to complete the job effectively and accurately. We believe that companies would want to entrust this responsibility to reputed brand, and we are happy to be among such trusted ones due to the reputation we built with over 15 years of consistent performance.

Our on-site team collaborate with your HR, IR, Admin & Production teams to deliver committed turn-around time through proper planning, Que Management etc. We have a positive approach to allow experimentation within the regimented course of industrial catering through our special events, food festivals. The rotation of staff, frequent training and audit and close monitoring helps us deliver quality. This equates to a happier, healthier, and more productive workforce.

Our Key Principles
  • Selection of menu as per clients’ requirement
  • Implementation of FSSAI approved food service standards
  • Training our people and adhering to HSE requirements
  • Closely monitoring and measuring customer satisfaction
Our Process
  • Customer-Centric Services
  • Adhering to food safety policy
  • FoSTaC trained and certified employees
  • Strong supplier partnership link
  • Following 5S methodology
  • Reduce food waste
  • Eco-friendly practices
Our food service quality assurance
  • FSSAI accredited supply chain and products
  • Internal food safety policy adherence
  • Quarterly microbiological food analysis through FSSAI approved labs
  • Monthly customer satisfaction survey and quarterly review
  • Monthly food festival event calendar
  • HSE monthly audit
SEGMENTS WE SERVE
Pharmaceutical
Health care
Manufacturing
Automobile
Oil and gas
Ancillary
FMCG
Real Estate
Office Premises
Education
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